Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken yakhni biriyani in one pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Yakhni Biriyani in one pot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Yakhni Biriyani in one pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni Biriyani in one pot:
- Prepare 500 grams chicken
- Get 2 cups long grain basmati rice
- Get 2 onions chopped
- Make ready 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 2 black cardamom
- Take 1/2 tablespoon whole black peppercorns
- Prepare 1/2 teaspoon cloves
- Prepare 2 inches cinnamon stick
- Get 1 pinch nutmeg powder
- Get 1 mace(javitri)
- Get 1 tej patta/bay leaf
- Make ready 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon coriander powder
- Make ready 1/2 tablespoon chilli powder or according to taste
- Take 500 grams curd/yoghurt
- Prepare 1 teaspoon whole cumin/ shahi jeera
- Take as required Flour to make dough
Steps to make Chicken Yakhni Biriyani in one pot:
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
- Soak the basmati rice for the biriyani for at least ½ hour.
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
- Add ½ cup of water and cook the chicken covered. - After 10-15 minutes when the chicken is cooked add the soaked rice.
- Then add the yoghurt to it along with 2 cups of water.
- Now seal the lid of the container with the dough prepared.
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. - Keep the biriyani sealed till you serve.
- Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
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