Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matoke with beef #festiveseasoncontest_kakamega. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matoke with beef #festiveseasoncontest_Kakamega is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matoke with beef #festiveseasoncontest_Kakamega is something that I’ve loved my whole life. They are fine and they look wonderful.
Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke.
To begin with this recipe, we have to first prepare a few ingredients. You can have matoke with beef #festiveseasoncontest_kakamega using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matoke with beef
#festiveseasoncontest_Kakamega:
- Prepare Sliced bananas
- Prepare Salt
- Get Water
This is the kind meal your mom spoils you with when. Season beef with salt and pepper and. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.
Instructions to make Matoke with beef
#festiveseasoncontest_Kakamega:
- Wash the sliced bananas
- Boil in the sufuria then add a pinch of salt
- Mash the bananas then serve with beef stew
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
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