Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meethe chawal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meethe Chawal is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meethe Chawal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meethe chawal using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meethe Chawal:
- Get 4 cups Basmati rice
- Prepare 4 cups Sugar
- Make ready 10-12 strands Saffron
- Prepare 1 tsp Elaichi powder
- Get 12-15 Raisin
- Get 10-15 Broken cashews
- Make ready 8-10 Chopped almonds(raw)
- Prepare 1/2 tsp Kesariya food colour
- Prepare As required Water
- Take For Tempering:
- Prepare 2 tbsp Ghee
- Prepare 1 Bay leaf
- Take 2 Elaichi
- Get 2 Cloves
- Prepare 1 cinnamon stick
- Take 1 small Javitri
Instructions to make Meethe Chawal:
- Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
- Mix required quantity of food colour to 2 tsp of water and leave aside.
- Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
- Add sugar with 1/2 cup of water and stir continuously.
- Add saffron strands, elaichi powder and food colour mixture to the pan.
- Stir and cook till the sugar dissolves. - After sugar dissolves, add boiled rice and mix gently so there are no lumps.
- Reduce the flame and cook till the water evaporates.
- Transfer it to a serving bowl and serve hot.
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