Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, one pot amla pulao: kerala style- (a complete vegan dish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- Get 2-3 Amlas: Grated
- Get 2 Carrots: Grated
- Get 1-2 Tomatoes: Chopped
- Get 1/4 Cup Green Peas
- Take 1/8 Cup Corns
- Take To Taste Salt
- Prepare To Taste Sugar
- Make ready 1 Onion: (Big- Sliced)
- Get 4-5 Green Chillies: Slit
- Take 1/8 Cup Pineapple Cubes: Optional
- Prepare 3 tbsps Ghee
- Take 3 tbsps Cooking Oil (Any)
- Prepare 2 tbsps Cashews: Optional
- Make ready Tempering:
- Prepare 2 Bay Leaves
- Take 2 Slit Green Chillies
- Make ready 1/2 tbsp Garam Masala (Homemade)
- Get 1 Mace/Javitri Floret
- Take 1/4 tsp Nutmeg Powder
- Get 1 tsp Black Peppercorns: Freshly Ground
- Prepare 4-5 Cloves
- Make ready 1 Star Anise
- Take 2 inch ” Cinnamon Stick
- Make ready 3-4 Green Cardamoms
- Prepare 1 Black Cardamom
- Get 1 Capsicum: Chopped
- Make ready 4 Cups Water (RT)
- Make ready 2 Cups Basamati Rice
- Take 1 tbsp Pulao Mix
Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
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