Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dum chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dum Chicken biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dum Chicken biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dum Chicken biryani:
- Make ready 500 gms biryani rice
- Get 1 kg chicken
- Make ready 1 cup curd
- Prepare 2 big onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp redchilli powder
- Make ready 2 cardamoms
- Prepare 1 black cadamom
- Prepare 7-8 black pepper corns
- Make ready 1/4 tsp javitri
- Take 1/4 tsp jaifal
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Take as required Oil
- Make ready 1/2 tsp keora water
- Take 1/2 tsp rose water
Instructions to make Dum Chicken biryani:
- Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour.
- Heat a pan add oil put onion dice, saute till it becomes golden brown.
- Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely.
- Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok.
- Add half of keora water& biryani masala mix it well & cook for another mint.
- Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints.
- Dum chicken biryani is ready serve with cucumber.
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