Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati kahwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati Kahwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gujarati Kahwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati kahwa using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kahwa:
- Make ready 1 glass water
- Take 1/8 tsp black pepper powder
- Make ready 1/8 tsp white pepper powder
- Get 1/8 tsp fenugreek powder
- Get 1/8 tsp.carrom seeds
- Get 1/8 tsp Cinnamon powder
- Get 1/8 tsp black salt
- Get 1 tsp chopped mint
- Take 1/8 tsp asofoetida
- Make ready 1/8 tsp.dry ginger powder
- Prepare 1/2 lemon
- Prepare 1-2 Javantri powder
- Take 2-3 clove powder
Steps to make Gujarati Kahwa:
- Heat water in a vessel. Add all ingredients and boil 5,mins. Off the flame and cover for 2-3mins. Filter squeeze lemon.serve hot
- Hot and Tasty kahwa is ready to serve.(honey obt)u can adjust all ingredients as ur taste.
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