Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi jam ke kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are.
Dahi jam ke kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahi jam ke kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi jam ke kabab:
- Take 1 cup Fresh hung curd
- Make ready 2 tbsp Roasted walnut
- Take 2 tbsp Sattu
- Prepare 1/4 tsp Black pepper powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Get 2 tbsp All-purpose flour
- Get 1 Chopped green chilli
- Prepare to taste Salt
- Make ready 1/2 cup Mixed fruit jam
- Get as needed Oil for frying
You can serve with mint chutney. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.
Steps to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan. Restaurant-style dahi kabab recipe or yogurt kebab. A very popular vegetarian snack option made with curd cheese and simple spices. Dahi kabab is a special recipe belonging to awadh.
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