Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, madur pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Madur Pulao is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Madur Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have madur pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Madur Pulao:
- Take 1 cup basmati rice
- Take 1 cup milk
- Take 1 cup water
- Take 4 tbsp sugar
- Prepare 1 tbsp saffron milk
- Make ready 4 green cadamom
- Take 5-6 black proper corn
- Get 1 pinch javitri
- Prepare 1 stick cinnamon
- Make ready 1 black cadamom
- Get 7-8 pistta
- Prepare 7-8 cashew nut
- Make ready 1 tbsp desecated coconut
- Get to taste Salt
- Make ready 1 tbsp ghee
Instructions to make Madur Pulao:
- Wash & Strain the water with the help of a strainer.Heat a heavy bottom kadhei add ghee,add wholegarmmasala sauted 30 seconds.
- Add sugar sauted another 30 mints.Add milk&water.When ever the milk &water started boiling add rice.
- Add saffron milk &dryfruits &salt.Cooked it till the water becomes dry.Now cover it &cook another 5 mints on low flame.M adur pulao is ready to serve.
- Transfer a serving pot garnish with desecatedcoconut serve with raita.
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