Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade garam masala powder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Garam Masala Powder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Garam Masala Powder is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade garam masala powder using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Garam Masala Powder:
- Make ready 1/2 cup zeera (cumin seeds)
- Prepare 4 tbsp coriander whole
- Get 2 tbsp green cardamom
- Prepare 2 tbsp black cardamom
- Take 2 tbsp cloves
- Prepare 3 tbsp black pepper
- Get 2 nutmeg piece
- Make ready 2 Mace piece
- Prepare 3 star anise
- Get 2 bay leaves
Steps to make Homemade Garam Masala Powder:
- Clean the bay leaves and inner part of cinnamon sticks with a dry cloth.
- Break open the nutmeg.
- Pick and discard Stones and debris from all the spices.
- Sun dry the spices in hot sun for a day.
- Roast them on a low heat without burning until they begin smell good.
- Cool them completely.
- Add them to a blender jar,make a fine powder.
- Save Garam Masala Powder in a airtight Glass bottle.
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