Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade kunna masala😋🔥. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Kunna Masala😋🔥 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Kunna Masala😋🔥 is something that I have loved my entire life. They are fine and they look fantastic.
Watch the most delicious and traditional Mutton Kunna Recipe by SooperChef.pk. Step by step mutton kunna cooking directions available in this video. Check out the Kunna Masala Recipe in Urdu. Learn how to make best Kunna Masala Recipe, cooking at its finest by chef at Masala TV show.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade kunna masala😋🔥 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kunna Masala😋🔥:
- Prepare 10-12 green cardamoms
- Prepare 1.5 tsp black cumin
- Take 1 tsp white cumin
- Make ready 1.5 tbs coriander
- Get 5-6 cloves
- Take 1 tsp mace
- Take 1 tbs black pepper corns
- Get 1 stick cinnamon
- Take 1 star anise
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. Garam masala is the traditional spice blend for chana masala, but if you don't have that on hand, you'll find alternatives below. Any Indian spread is incomplete without chana masala, a Punjabi dish meaning "mixed spice chickpeas." Its signature spiced tang is thanks to coriander, amchoor powder (a tangy dried green mango powder), and a combination of fresh and powdered chilies. Chana masala is high in protein.
Steps to make Homemade Kunna Masala😋🔥:
- Put all the spices on a plate except chilli and turmeric
- Heat up a pan add all spices into the pan and dry roast for 2-3 minutes and turn off the flame
- Let them cool and transfer into a grinder and grind very finely
- Now you can seive or use as it is I seived and grounded again and again until get powder
- Now add chilli powder and turmeric powder and mix it well
- Now transfer it into a airtight container you can use it upto 3-4 weeks it's perfect for 1.5 to 2 kg.
Any Indian spread is incomplete without chana masala, a Punjabi dish meaning "mixed spice chickpeas." Its signature spiced tang is thanks to coriander, amchoor powder (a tangy dried green mango powder), and a combination of fresh and powdered chilies. Chana masala is high in protein. Homemade chole masala or the chenna masala spice blend for the Chole or garbanzo beans curry. There is nothing wrong about it but at the same time we can't deny the fact that the home made masalas carries a unique taste and you can blend the spices as per your family's preference. Our version is made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
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