Shami kebab
Shami kebab

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shami kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shami kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shami kebab is something that I’ve loved my entire life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.

To begin with this recipe, we must first prepare a few ingredients. You can cook shami kebab using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab:
  1. Get 250 gm Mutton minced
  2. Take 200 gm Chana daal
  3. Prepare As required Whole masala
  4. Make ready 3-4 pcs Laung / cloves
  5. Get 2-3 Elaichi/ cardamom
  6. Make ready 7-8 Kali mirch / black pepper
  7. Prepare 1 tsp Jeera /cumin
  8. Get 1 stick Dalchini / cinnamon
  9. Take 2 Javitri / mace
  10. Get 1 Tej patta / bay leaf
  11. Prepare 1 tsp Lal mirch / red chilli powder
  12. Prepare 1 tsp Namak / salt
  13. Make ready Stuffing
  14. Take 1 Chopped onions
  15. Prepare As required Coriander
  16. Get 1-2 Green chilli
  17. Take As required Oil
  18. Prepare As required Ginger garlic onion chopped

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

Steps to make Shami kebab:
  1. Presenting the kebabs
  2. Take pressure cooker, add minced, whole masala, namak, lal mirch, Ginger garlic onion add water
  3. Wait for 5 to 6 whistles
  4. After whistle
  5. Cool down the paste and grind the paste
  6. Stuff the kebabs with
  7. Now after stuffing give the kebab shape and shallow fry kebabs
  8. Turn the kebabs until it golden brown
  9. Ready to serve

This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can.

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