Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hariyali pulao green herby rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali Pulao Green Herby Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hariyali Pulao Green Herby Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Get 2 cup Basmati Rice
- Prepare 1/2 cup peas
- Take 1/2 cup chopped French Beans
- Prepare 3 cup thin Coconut milk or water for cooking rice
- Take 1 finely chopped onion
- Take 1 tbsp Coconut oil or Ghee
- Take to taste Salt
- Make ready 1 bay leaf
- Prepare 1 inch cinnamon stick
- Take 1 Javitri (Mace)
- Make ready 2 Cardamom
- Prepare 2 Cloves
- Take 6 Black Peppercorns
- Take 1 star Anise (Chakri Phool)
- Prepare 1/4 tsp Garam masala powder
- Take For Green paste
- Get 100 gm Spinach/Palak
- Take 50 gm Coriander leaves
- Prepare 50 gm Mint leaves
- Prepare 1/2 inch ginger
- Make ready 1/2 green chilli
- Get 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
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