Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kashmiri Dum Aloo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 700 grams Baby potatoes (peeled and washed)
- Make ready 3/4 cup Curd/yogurt
- Prepare 3 tsp Kashmiri red chilli powder
- Get 1 inch Mace (javitri)
- Take 1 Black cardamom
- Take 1 Green cardamom
- Get 2 Cloves
- Take 1 inch cinnamon
- Take 1 tsp Fennel seeds powder
- Make ready 1 tsp Dried Ginger powder (sauth)
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds-
- Get 1/4 tsp Asafoetida
- Take 3 tbsp Cashew paste
- Make ready as required Mustard oil for frying
- Prepare 2 tbsp oil
- Get 2 cups Water
- Take as required Coriander leaves for garnish
Instructions to make Kashmiri Dum Aloo:
- First, take potatoes and pierce with fork like this.
- Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
- Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
- Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
- Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
- Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
- Then add cashew paste and cook 5 mins till oil separates.
- Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
- Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.
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