Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hung curd halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hung Curd Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hung Curd Halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hung curd halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hung Curd Halwa:
- Take 1 cup hung curd
- Prepare 2 tbsp semolina
- Get 2 tbsp ghee
- Get 1/2 cup brown sugar
- Prepare 1 pinch mace powder
- Take 1/2 tsp cadamom powder
- Make ready 1/2 tsp rose water
- Take 1 tbsp saffron milk
- Take 1 tbsp pistachios
Instructions to make Hung Curd Halwa:
- Heat a pan add ghee,put semolina nicely cooked off the flame & continuously stir.Than add hung curd & brown sugar stir continuously.
- Than again place on flame,add mace powder,cardamom powder,rosewater& saffron milk stir well.Cooked till it's becomes dry.
- Whenever nicely cooked,garnish with rose petal & pistachio serve it.
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