Chicken biryani
Chicken biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Take 1 kg chicken
  2. Make ready 1/2 cup oil
  3. Make ready 4 onion
  4. Prepare 2 tbsp ginger garlic paste
  5. Prepare 4 tomatoes
  6. Prepare 1 kg rice
  7. Prepare 2 tbsp lal mirch
  8. Make ready 2 tbsp salt
  9. Get 1/2 tsp haldi
  10. Take 1 tbsp coriander powder
  11. Take 1 cup dahi
  12. Prepare 1 tsp garam masala powder
  13. Prepare 8-10 aloo bukhara
  14. Take 2 tbsp lemon juice
  15. Make ready 3-4 badyan ke phool
  16. Prepare 2 peices jawitri jyfil powder

Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Steps to make Chicken biryani:
  1. Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
  2. Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
  3. Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
  4. Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
  5. Mazedar biryani ready

I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Add the chicken and turn to coat. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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