Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani in instapot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Biryani in instapot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton Biryani in instapot is something which I’ve loved my entire life.
Log masuk untuk melihat foto dan video mereka. Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. I had some readers requests for this easy mutton biryani in pressure cooker recipe, so sharing it here.
To begin with this recipe, we must prepare a few components. You can cook mutton biryani in instapot using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani in instapot:
- Make ready 1 kg Mutton
- Make ready 1/2 cup Curd
- Take 4 tbsp oil
- Get 4 Green chilies
- Prepare 1 bunch Coriander
- Get 1 bunch Mint leaves
- Prepare 2 tbsp Chilli powder
- Take as per taste Salt
- Prepare 2 small lemons
- Prepare handful Fried onions
- Take 1 tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Take 2 cups basmati rice
- Make ready 1 tsp shahijeera
- Make ready 1 tsp cloves
- Take 4-6 elaichi
- Make ready 1 big piece cinnamon
- Get 4 black peppercorns
- Take 2 star flowers(anise)
- Take 1 javetri(mace)
- Prepare 2 bay leaves
- Take 2 pinches saffron
Biryani is a dish that nobody can ever resist. Seal the pan with flour dough or aluminium foil, then put the lid. Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals.
Steps to make Mutton Biryani in instapot:
- Marinate mutton (should be medium pieces with bone) with curd, salt, chilli powder, turmeric powder, ginger garlic paste, lemon juice, fried onion, coriander leaves mint leaves, green chilies and add spice (cardamom, cloves, shahi jeera, cinnamon, pepper corns). Marinate for about 2-3 hours (I do some times even more or less. More time marinated more delicious. Do not exceed 12 hrs).
- Rinse basmati rice and soak for 10 mins.
- Cook rice by adding salt (consider the amount of salt you ve added in marination) add shahi jeera, cloves, peppercorns, cinnamon, and bay leaves, javitri, starflower. Cook rice only till 50 % (imp step as it’s instapot).
- In off mode Add oil in insta pot add marinated meat, top it with rice, top it with coriander mint leaves and saffron.
- Put the insta pot mode to meat/ stew option (approx timer sets to 30 mins) once done immediately check if done or not.
Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. I made your instapot veg biryani yesterday for the second time, this time including drumsticks which I had left over from recently making sambar ( that. How to make instant pot easy Egg Biryani (self. This recipe is from last week's Thursday magazine.
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