Dhaba Style Paneer Lababdar
Dhaba Style Paneer Lababdar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style paneer lababdar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhaba Style Paneer Lababdar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dhaba Style Paneer Lababdar is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dhaba style paneer lababdar using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Paneer Lababdar:
  1. Make ready 200-225 grams Paneer cubed
  2. Get 50 grams Paneer (grated)
  3. Get 2-3 Bay leaves
  4. Make ready 2 tsp Kasoori Methi
  5. Prepare 1/2 tsp Garam masala
  6. Prepare 1-2 tsp Sugar
  7. Take to taste Salt
  8. Prepare 2 tbsp Ghee/Oil
  9. Get 1 Onion chopped
  10. Take 3 Tomatoes chopped
  11. Prepare 18-20 Cashew nuts
  12. Take 2 tsp Ginger Garlic paste
  13. Take 2-3 Dried Red chilli
  14. Take 1 inch Cinnamon
  15. Make ready 3 Green Cardamoms
  16. Make ready 1 Black cardamom
  17. Prepare 3-4 Cloves
  18. Prepare 1/4 tsp Nutmeg/Jaiphal
  19. Make ready 1/4 tsp Mace/Javitri
  20. Prepare 1 1/2 tsp Kashmiri Chilli powder
  21. Make ready 1/2 tsp Turmeric powder
  22. Get 1/2 tsp Coriander powder
  23. Prepare 1/2 tsp Salt
  24. Prepare 1 1/2 tbsp Ghee
Steps to make Dhaba Style Paneer Lababdar:
  1. Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins.
  2. Add chopped onions and saute for 3-4 minutes.
  3. Add the ginger and garlic paste and saute.
  4. Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min.
  5. Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min.
  6. Take it off the heat. Let it cool.
  7. Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste.
  8. In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min.
  9. As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil.
  10. Add salt and sugar and continue cooking on medium heat for a minute.
  11. Add paneer cubes and the grated paneer and mix everything well.
  12. Cover and cook for 5-6 minutes on low heat.
  13. Add in kasoori methi and garam masala and mix well.
  14. Cook for another two minutes and take it off the heat.
  15. Grate cheese to garnish. Serve it with parathas.

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