Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Korma is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Get 500 gm chicken
- Get 30 piece cashew grind to a fine paste
- Get 30 piece almonds grind to a fine paste
- Get 10 black pepper
- Prepare 2 medium onion geated
- Prepare 2 tsp ginger garlic paste
- Prepare 250 gm curd
- Get 4 green cardamom
- Make ready 2 piece cinnamon
- Take 4-5 cloves
- Get 1 piece javitri or mace
- Make ready 100 gm cream
- Make ready 2 tsp kasuri methi
- Get 5-6 drop kewra water
- Make ready 7-8 drop rose water
- Prepare 4-5 green chilli
- Take Oil and salt
Steps to make Chicken Korma:
- Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
- Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
- Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
- Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
- Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
- When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.
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