Murg Rogani Chicken Rogan Josh
Murg Rogani Chicken Rogan Josh

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, murg rogani chicken rogan josh. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murg Rogani Chicken Rogan Josh is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murg Rogani Chicken Rogan Josh is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook murg rogani chicken rogan josh using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Murg Rogani Chicken Rogan Josh:
  1. Make ready 500 gram chicken with bones
  2. Make ready 200 gram full cream curd (room temperature)
  3. Prepare 4 tbsp ghee
  4. Get 2 tbsp mustard oil
  5. Make ready 3 tsp Kashmiri red chilli powder
  6. Take 2 tsp dry ginger powder
  7. Get 1 tsp asafoetida powder
  8. Make ready 1 black cardamom whole
  9. Prepare 4-6 green cardamom
  10. Get 3 cloves
  11. Take 6 black pepper corns
  12. Prepare 1 mace / javitri
  13. Take 1/2 inch cinnamon stick
  14. Take 1 small broken bay leaf
  15. Take 2 tbsp fennel seeds
  16. Take 1 tsp fennel powder
  17. Get 1 tsp garam masala
  18. Get to taste Salt
Steps to make Murg Rogani Chicken Rogan Josh:
  1. Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long.
  2. Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala
  3. Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color
  4. Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape.
  5. In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan
  6. Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes
  7. Now add well beaten curd and fry for 2 minutes… as you por curd keep stirring to avoid cuddling of curd
  8. Now add salt, and chicken pieces, keep stirring and coat all pieces with masala
  9. Cover it with lid for 1 minuet and then add fennel powder
  10. Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter
  11. It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat.
  12. Murg Roghni is ready to be served with rice or thin naan. No garnishing needed.

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