Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mitha pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mitha Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mitha Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mitha pulao using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mitha Pulao:
- Get 2 cup basmati rice
- Get 4 cup hot water
- Prepare 2 tbsp ghee
- Make ready 3 tbsp Sugar
- Take 1inch cinnamon sticks
- Get 3 green cardamom
- Take 1 black cardamom
- Get 4 cloves
- Make ready 1 bay leaf
- Make ready 1 stair anise, javitri
- Prepare 1 Cup cashew nuts raisin almonds and Cherry
Instructions to make Mitha Pulao:
- Making mitha Pulao
- Wash and rinse rice grains and leave it to air over a strainer
- Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
- Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
- Now add cashew nuts raisin almonds and fry them until they are lightly golden.
- Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
- Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
- Cover it with lid and cook over low flame for around 15 minutes.
- Check in between and lightly stir if required.
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
- Switch off the flame and don't open the lid for 10 min.
- After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
- Serve it hot
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