Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton donne biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Donne Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton Donne Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton donne biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Donne Biryani:
- Get 500 gram Mutton
- Take 2 cup rice
- Get 1 Large Onion Sliced
- Prepare 5 GreeChilies
- Make ready 2 inch Gi nger
- Make ready 5 Garlic cloves
- Prepare as needed Coriander leaves
- Prepare 1 Bay Leaf
- Get 1/2 Tbsp Shahi Jeera/ cumin
- Prepare 2 Inch Sticks Cinnamon
- Prepare 2 Star Anise
- Make ready 3 Strands Javitri/Mace
- Take 4 Pods Cardamom
- Take 1 Small Petal Stone Flower
- Prepare 5 Cloves
- Get 1 Tsp Red Chilli Powder
- Take 1 Tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1/2 Tsp Black Pepper Powder
- Take 3 Tbsp ghee
- Take to taste Salt
Instructions to make Mutton Donne Biryani:
- Heat a pressure cooker on medium flame. Add 3 tbsp oil, once the oil starts to smoke fry the ginger and garlic. Add the whole spices and fry for a minute or until the spices splutter. Add coriander and green chillies to this mixture and grind it into a smooth paste
- In the same pressure pan/ cooker add ghee. heat it for a minute and add bay leaf to it
- Add mutton along with coriander powder, chilli powder, pepper powder and turmeric powder fry on medium flame until meat starts to release moisture and cook it for five whistles. Open the lid once it's cooled off
- Add 1/2 the amount of ground masala to the meat which is half cooked along with salt. soaked rice and water.
- Cook it for another 4 whistles
- Your biryani is ready to be served with some raita
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