Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kolkata style chicken dum biriyani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kolkata style Chicken Dum Biriyani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kolkata style Chicken Dum Biriyani is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kolkata style chicken dum biriyani using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Dum Biriyani:
- Get 1 kg chopped chicken
- Make ready 500 gm long grain basmati rice
- Take 250 gms beaten yogurt(curd)
- Take 50 gms sliced onions
- Take 25 gms garlic paste
- Get 25 gms ginger paste
- Prepare 200 gms ghee
- Take 10 gms cloves
- Get 10 gms cinnamon sticks
- Prepare 10 gms green cardamons
- Make ready 50 gms mint leaves
- Prepare 5 gms kewra water
- Get 10 gms javitri(mace)
- Make ready 5 gms jayfal(nutmeg)
- Make ready 10 gms sahajeera,sahamarich
- Get 4-5 string Saffron soaked in milk
- Take To taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 tbsp oil
- Make ready Salt and sugar to taste
- Prepare 3 Tomato
Steps to make Kolkata style Chicken Dum Biriyani:
- To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour.
- Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
- Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame.
- Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it.
- Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder.
- In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes.
- In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water.
- Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
- Garnish with boiled eggs & serve hot.
- Serve the biriyani with kachumber raita.
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