Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton yakhni pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Make Mutton Yakhni Pulao and enjoy with your family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Get Malmal ka kapra
- Take 3-4 Dar chini
- Prepare 1 tsp Zeera
- Get 1 tsp Kali mirch
- Make ready 1 Bari elaichi
- Take 1 tbs Dhania
- Make ready 4-5 Long
- Get 4-5 Hari elaichi
- Prepare Jaifil javitri small piece each
- Get 1 tsp Saunf
- Get pilao ki sauce ki lie
- Make ready 1/2 kg Mutton
- Take 1 Pyaz
- Make ready 5-6 Lehsan
- Make ready 1 & ½ tsp Namak
- Make ready 7-8 cups Pani
- Prepare 1/2 cup Oil
- Get 1 Pyaz sliced
- Take 4-5 Long
- Take 1/2 tsp Kali mirch
- Get 4 Hari elaichi
- Make ready 3 Green chilli sliced
- Get 1/2 tsp Zeera
- Take 1 tbs Adrak lehsan paste
- Make ready 1 tsp Kali mirch powder
- Get 1 tsp or Namak
- Prepare 1 cup Dahi
- Take 1/2 kg Rice
If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Instructions to make Mutton yakhni pulao:
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
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