Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gajar ka halwa is something that I have loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take Gajar 2 kgs
- Take 4-5 cups Milk
- Take 1 tbsp Elachi powder
- Prepare 1/2 tsp Jaiphal javitri powder
- Make ready Sugar 2 cups or (as required)
- Get 1/2 kg Khoya
- Take 4 tbsp Ghee
Gajar ka halwa with khoya, Pakistani recipe. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
Instructions to make Gajar ka halwa:
- In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together.
- Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%.
- Add ghee and mix well.
- Next add sugar or as required, elachi powder and jaiphal javitri. - - Mix well.
- Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals.
- Now add khoya and mix well.
- Garnish with khoya or chopped dry fruits š.
- Serve hot š¤©
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
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