Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Make ready 1 cup Oil
- Prepare 3 large Onion sliced
- Prepare 1/2 kg Mutton
- Prepare 2 tbsp Ginger garlic paste
- Get 3 large Tomatoes
- Get 2 cups Water
- Get 1 tbsp Red chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Take 1/4 tsp Jaifil,javitri powder
- Get 2 tbsp Salt
- Take 1 tsp Black pepper corns
- Take 1 Bay leaf
- Prepare 1 Black cardamom(Bari elaichi)
- Make ready 4 -5 Cloves(Laung)
- Make ready 2 sticks Cinnamon sticks(daar chini)
- Prepare 1/2 cup Yogurt
- Prepare 3 tbsp Biryani masala packet
- Take 3 tbsp Lemon juice
- Prepare Fresh coriander
- Get 1 kg Basmati rice
- Prepare 1 tbsp Kewra water
- Take 1/4 tsp Yellow food color
Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat.
Steps to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
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