Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ghee rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
Ghee rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ghee rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ghee rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice:
- Prepare 1 cup Basmati Rice
- Get 2-3 Slit Green Chillies
- Make ready 1 Bay Leaf
- Take 2 Cardamom
- Take 2 Cinnamon
- Get 3 Cloves
- Get Javitri
- Prepare 1 Star Aniz
- Get 1 Onion
- Get Cashews & Raisins
- Make ready 2 Water
- Take 2 tbsp Ghee
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region. Ghee rice also known as neychoru is one of the most simplest and easiest recipe.
Instructions to make Ghee rice:
- Wash, soak(15 min) and drain the rice. Heat a pressure cooker and add a tbsp of ghee in it. Add the whole spices and green chillies. Saute for a second or two.
- Add the drained rice and fry for a minute.
- Add water and pressure cook for one whistle.
- Now heat a small pan and add the remaining ghee. Add sliced onions and fry until golden brown. Fry the cashews and raisins too.
- Add this to the rice and mix. Keep aside some for garnish. Done !😋 Serve hot with Egg Roast or Chicken Curry or Any vegetarian stew ir curry.
Spiced rice is common among the people of Kerala, especially Malabar region. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths.
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