Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken rogan josh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check out my collection of Easy Chicken Dinners… Pin Easy Chicken Rogan Josh for later. Rogan josh (Hindi: रोग़न जोश) (Urdu: روغن جوش), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Chicken Rogan Josh is a perfect lunch or dinner recipe. Rogan Josh is usually made with lamb but is just as good when made with chicken.
Chicken rogan josh is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken rogan josh is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken rogan josh using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken rogan josh:
- Get 1 kg chicken
- Get 5 cloves garlic
- Prepare 1 bay leaf
- Get 100 ml curd
- Get 2 green cardamom
- Get 1 black cardamom
- Make ready 1 inch cinnamon
- Get 2 cloves
- Make ready 1/2 javetri/mace
- Prepare 1/2 tsp shahi zeera(cumin)
- Prepare 1 pinch jaiphal powder/nutmeg
- Get 2 onions
- Make ready 1 tbsp ginger powder/saunth
- Get 1/4 tsp hing
- Prepare 1 tsp fennel seeds powder/saunf
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp salt
- Take 50 ml ghee
- Prepare 10 strands saffron
To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Rogan josh has its origins in Kashmir, India. It is a chicken curry recipe that is red hot in colour and Rogan josh was first introduced by the Mughals in Kashmir. Ideal for all non vegetarians chicken.
Instructions to make Chicken rogan josh:
- Wash and clean chicken and blanche the chicken in hot water along with garlic cloves and bay leaf for 2 -3mins… this step is just to remove any impurities from chicken. Remove chicken from the water and keep aside
- Fry sliced onions till light golden and make a fine paste
- In a small bowl add onion paste, ginger powder, Kashmiri red chilli powder, utmeg powder, hing, saunf powder, salt to taste… mix all.
- In a kadhai heat ghee add all the whole garam masala (green cardamom, black cardamom, cinnamon, mace… then add blanched chicken to it and saute for 2 mins then add curd and mix..
- Add the masala paste made in the small bowl and mix… cover and cook till the chicken is tender. Add saffron dissolved in water Cook (bhuno) till the gravy is thick and red and the ghee leaves sides
- Serve hot with kashmiri pulao
It is a chicken curry recipe that is red hot in colour and Rogan josh was first introduced by the Mughals in Kashmir. Ideal for all non vegetarians chicken. This delicately spiced rogan josh is guaranteed to liven up your tastebuds! Substitute the chicken for other meats if you wish or with vegetables for a vegetarian version. Recipe: Chicken Rogan Josh (Thinkstock photos/Getty Images).
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