Gola kabab
Gola kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gola kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gola Kabab Easy Recipe In Urdu Hindi - RKKYe hai meri gola kabab ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought. How to make Perfect Chicken Gola Kabab at Home. Restaurant Style Gola Kabab Recipe by Kitchen With Amna.

Gola kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gola kabab is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gola kabab using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gola kabab:
  1. Prepare 1/2 kg mince
  2. Make ready 1 tbsp raw papaya
  3. Take To taste salt
  4. Make ready 1 tbsp ginger garlic paste
  5. Take 2 green chilli paste
  6. Get 1 tsp Red chilli powder
  7. Prepare Oil for frying
  8. Make ready 1 tsp Jaifal javatri powder
  9. Take 1/2 tsp garam masala

Gola Kabab Recipe - See how to make fried gola kababs in Urdu & English in Pakistani style with step by step picture instructions at KFoods.com. Top One Big The Gola Kabab Recipe are a very delicious and excellent dish. Gola Kabab is very easy to make. Kids and older eat with praise large and good restaurants in pakistan have a large.

Instructions to make Gola kabab:
  1. Mix all ingredients in a bowl
  2. Then rest it for 2 hrs.
  3. Put them in skewers or give it a shape with hands and fry it.

Gola Kabab is very easy to make. Kids and older eat with praise large and good restaurants in pakistan have a large. Try this Shandar Gola Kabab Recipe at home now. Now make round balls of kabab and insert kababs onto the skewers. In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.

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