Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Prepare 750 gm Chicken
- Make ready 3 Medium Sized Onions
- Get 2 garlic cloves
- Make ready 2 inch Ginger
- Make ready 1 Teaspoon poppy seeds powder
- Get 2 Cardamoms
- Get 2 Inch cinnamon stick
- Make ready 1 Teaspoon black pepper
- Take 5 Cloves
- Make ready 1 Tablespoon coconut Powder
- Make ready 1 gm Mace(javitri)
- Get 2 gm Nutmeg (jaiphal)
- Prepare 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Make ready 3 teaspoon coriander powder
- Get 2 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste salt
- Take 1 cup curd
- Make ready As needed Oil
Steps to make Chicken Korma:
- In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
- Now grind the onions, ginger and garlic in another jar..
- Heat oil in a pan and fry the thoroughly washed chicken pieces..
- Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it…
- Then add salt, turmeric powder, coriander powder and red chilli powder to it..
- Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
- Add garam masala and fried onion paste to it… Add half of the paste only, remaining half will be added afterwards..
- Let it cook for some time and keep stirring it occasionally
- When the water evaporates, add water to it. Add water according to the consistency you want… add the remaining garam masala paste also… And cook untill it starts boiling…
- After a boil put off the flame and serve it..
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