Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moongdal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially.
Moongdal Khichdi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moongdal Khichdi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moongdal khichdi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moongdal Khichdi:
- Get 1 cup basmati rice
- Make ready 1/2 cup moongdal
- Prepare 2 tbsp desi ghee
- Get 1/4 tsp cuminseeds
- Prepare 1 red chilli
- Get 1 pinch javitri
- Get 1 pinch asafoeitida
- Get To taste salt
- Get 1 bayleaf
- Take 1 tsp turmeric powder
At my home khichdi was made with split moong dal and rice. moong dal khichdi is very popular as a comfort food. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Steps to make Moongdal Khichdi:
- Wash the rice&moongdal.Add 1tsp ghee&mix it well &keep it aside.
- Heat a pressure cooker add 1 tbsp ghee,add cuminseeds,bayleaf,redchilli,hing&javitri.crackle 30seconds.
- Add rice &moongdal stir till it's becomes fry nicely.
- Add double hot water double of the rice.
- Add salt &turmeric cover it.
- When 1 whistle comes low the flame 5 mints.
- After 5 mints off the gas.After gas fully release open the cover.
- Moong dal khichdi is ready to serve.Mix another spoon of ghee &serve in hot.
This healthy khichdi has minimum Indian spices making it easy on stomach. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
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