Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matar pulao with leftover rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar Pulao With Leftover Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Matar Pulao With Leftover Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Prepare 1 cup leftover boiled rice
- Make ready 1/2 cup parboiled green peas
- Make ready 2 tbsp vegetable oil
- Prepare 1 medium onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf (tej patta)
- Make ready 5 green cardamom
- Make ready 2 black cardamom
- Prepare 1inch piece of cinnamon
- Make ready 6 cloves
- Get 10 peppercorns
- Make ready 1 star anise (chakri phool)
- Prepare 1 piece mace (javitri)
- Get to taste Salt
- Prepare As required Coriander for garnish
Instructions to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
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