Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mukimo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mukimo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mukimo is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.
To begin with this recipe, we have to first prepare a few components. You can have mukimo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mukimo:
- Prepare 1 kg Potatoes
- Take 5 medium size onions
- Take 3 cups pumpkin leaves
- Get 2 cups boiled maize and beans (Githeri)
- Take 4 cups water
- Make ready 2 Tablespoons cooking oil
- Prepare 1 Tablespoon salt
- Prepare Half a teaspoon cayenne pepper
Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.
Instructions to make Mukimo:
- Steam the pumpkin leaves and then blend then set aside.
- Heat oil in a cooking pot then add onions. Allow it to brown. Then add potatoes.
- Add water and salt to taste. Allow it to simmer for 15 minutes then add the blended pumpkin leaves. Allow to cook for 10 minutes then add the Pre boiled maize and beans (Githeri). Let it cook for 5 minutes.
- Once the potatoes are well cooked. Then mash the food well. Add cayenne pepper.
- Serve with meat and vegetables.
Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus. Sharing these examples of #mukimo #mnazi etc. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves).
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