Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi (fenugreek) chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi (Fenugreek) Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Methi (Fenugreek) Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. This recipe is very simple to make. Methi Murgh (Fenugreek Chicken). this link is to an external site that may or may not meet accessibility guidelines. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi (fenugreek) chicken using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi (Fenugreek) Chicken:
- Make ready 150 grams Fenugreek
- Get 650 grams Chicken
- Take 250 grams Yogurt(curd)
- Prepare 8 pcs Black Peppercorns, crushed
- Make ready 1 Black cardamom
- Get 1 Small cardamom
- Take 4 Cloves
- Prepare 2 small Cinnamon (dalchini) Mace
- Get 1/2 tsp Cumin seeds
- Make ready 1 piece Mace(javitri) small
- Take 1 Star Anise
- Make ready 2-3 tbsp Mustard Oil
- Make ready 200 grams Onion
- Prepare 15-20 Garlic pods
- Take 4-5 slices Ginger
- Make ready 4 Green chillies
- Make ready 1/2 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Prepare As per taste Salt
- Get 1 tsp Gram masala
Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Fresh methi, Menthu kura, Fenugreek leaves.
Steps to make Methi (Fenugreek) Chicken:
- Take only fenugreek (methi) leave, wash well. Wash chicken well.
- Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour.
- Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds.
- Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins.
- Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins.
- Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad.
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Fresh methi, Menthu kura, Fenugreek leaves. Oven temperatures are for conventional; if using fan-forced (convection). What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips.
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