Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
Mutton korma is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton korma is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton korma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Make ready 1 kg Mutton
- Prepare Piyaz slice 3-4
- Make ready 2 tbsp Adrak lehsan paste
- Get Oil as required
- Make ready 3-4 Long
- Prepare 3-4 Sabut kali mirch
- Get 4-5 Hari ilachi
- Prepare 2 Tez patta
- Take 1 tbsp Garam masala powder
- Make ready Namak as required
- Take 1 tsp Haldi powder
- Take 2 tbsp Lal mirch powder
- Prepare 1/2 tsp Jaifil jawitri powder
- Get 1/2 cup Dahi
- Get 1 tsp Kewra araq
- Take slice Adrak
Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
Instructions to make Mutton korma:
- Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
- Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
- "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
- Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕
Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Delicious Mutton Korma is ready to serve. Mazedaar mutton korma tayar hai. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).
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