Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabri recipe - a step by step post to make rabri the way its made traditionally. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron. Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food. Rabri is a Classic Indian dessert prepared in a jiffy.
Rabri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rabri is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rabri using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rabri:
- Make ready 3 liter milk
- Prepare 100 gm suger
- Prepare 1 pinch jaifal javitri
- Get 1/2 badam pista
- Prepare 1/4 teaspn green food colour
Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. How To Make Rabri: Bring the milk to boil in a deep heavy pan. Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick.
Instructions to make Rabri:
- Sub say pehly milk ko ek boil aane tak cook karen phir green colour add karen or flame bilkul low kar den jo jesy jesy dhood per balai ki layer aae usy hata k kone ki taraf karty jaen her 10 minute bad esy he karty jaen ab jb milk 1/2 cup jitna reh jae us us mein suger add karen sath he jaifal javitri dal k mix karen suger disolve ho jae tou us mixture spoon ki help say side mein jo rabri layar jama ki hain us k uper dalty jaen ab humari rabri tayar hai thadi kar k serve karen
How To Make Rabri: Bring the milk to boil in a deep heavy pan. Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as. Rabri or rabadi is a North Indian delicacy. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.
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