Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter special ~ daal badam ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Winter Special ~ Daal Badam Ka Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Winter Special ~ Daal Badam Ka Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
Badaam Ka Halwa Recipe ( Badaam Ka Halwa) Pakistani recipes (With English Subtitle) For more videos plz do Watch , Like , Comment ,Share and Subscribe my. Узнать причину. Закрыть. Badam ka halwa Winter special easy recipe. chahar cooking. Загрузка. सबसे आसान तरीका मूंग दाल हलवा बनानेका वो भी बिना भिगाये Moong Daal Halwa - Recipe Video. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
To begin with this recipe, we must first prepare a few components. You can cook winter special ~ daal badam ka halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Special ~
Daal Badam Ka Halwa:
- Prepare 1 cup yellow moong daal
- Take 1 cup Badam
- Take 2 cup sugar
- Make ready 2 cup ghee
- Take 4-1/2 cup water
- Take As required Saffron, cardamom Powder, sliced almonds & pistachios
- Prepare 1 pinch of javatri & jaiphal nutmeg & mace Powder
While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. See How to make Badam Halva in easy step by step pictures. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to.
Instructions to make Winter Special ~
Daal Badam Ka Halwa:
- Wash & soak daal for 4-5 hrs - Soaked almonds in warm water & peel it
- Grind daal in fine paste & almonds in coarse paste by using very little water - Now take a pan put 1 cup ghee & roast almond paste in light pink color; remove in bowl
- In same pan take 1 cup ghee & roast moong daal paste till it becomes pink - Now add roasted almond paste in daal & roast together till it become light brown color
- In another pan put sugar, water & little saffron; boil it till sugar melts now add in Daal Badam paste & cook till ghee separate
- Let it little cool & add cardamom Powder, sliced almonds & pistachios & pinch of javatri & jaiphal nutmeg & mace Powder & little saffron also - Take it out in serving bowl or choice of your vessel & serve hot
- You can store in fridge for - 15-20 days & freezer for 2 months
See How to make Badam Halva in easy step by step pictures. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to. Make this Badam Halwa, Almond Ka Halwa, Indian Almond Fudge at your home and share your experience with us in the comments section below. Cardamom Powder Saffron soaked in. badam halwa or badam ka halwa video recipe: Trending featured recipes. finally, serve badam halwa hot or chilled garnished with few chopped nuts. The almond halwa just slides down your throat and warms your soul!
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