Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green bananas(matoke) balls served with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green bananas(matoke) balls served with rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Green bananas(matoke) balls served with rice is something that I have loved my entire life.
A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Add the meat to the mashed matoke. Put in the light coconut milk and mix well.
To begin with this particular recipe, we have to prepare a few components. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Take 7 pieces green bananas(peeled)
- Prepare 1/2 tsp paprika
- Get 1/2 turmeric
- Get 1/2 garam masala
- Prepare 1 corriander
- Take Cooking oil
- Prepare Salt
- Get 1 onion……1clove of garlic
- Make ready 4 ripe tomatoes(chopped)
- Prepare 1 chilly cube
- Make ready 1/4 tsp sugar
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and. Matoke is a banana variety that is indigenous to Uganda.
Steps to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Versions of matoke, also known as matooke, are served in Rwanda, Burundi and. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy.
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