Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice & sprouted moog dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Rice & Sprouted Moog Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Rice & Sprouted Moog Dosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:
- Take 1 cup sprouted moog
- Get 1/2 cup chopped spinach
- Take 1/4 cup chopped coriander
- Take 1/2 cup leftover rice
- Prepare 2 -Green chilli chopped
- Prepare 1 -Small piece of ginger chopped
- Get Salt as per taste
- Make ready 1 tsp jeera
- Prepare 1tbsp saunf
- Prepare 1 tbsp coriander seeds
- Take as needed Water
- Prepare as needed Ghee to apply on dosa
- Get 🍅 sauce
Instructions to make Leftover Rice & Sprouted Moog Dosa:
- Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
- Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.
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