Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bajra puri and matki sagu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bajra Puri and matki sagu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bajra Puri and matki sagu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bajra puri and matki sagu using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bajra Puri and matki sagu:
- Get 2 cup bajra atta
- Make ready 1 cup small suji
- Get to taste Salt
- Make ready 1 tsp oil
- Take 2 cup Matki sprouts
- Take 2 Onion small finely chopped
- Get 4 Green chillies
- Make ready 3 tomato
- Get 3 garlic
- Take 1/2 cup Shredded fresh coconut
- Make ready as needed mustard oil
- Make ready to taste Salt
- Make ready 6-7 Curry leaves
Steps to make Bajra Puri and matki sagu:
- Bajra attached,suji,salt oil dalke make tight dough.
- Made equal parts and press the small ball like puri
- Deep fry it.
- Cook the sprouts matki with salt
- Heat the pan fry green chilli and tomato with little oil
- Add fried chilli tomato garlic and coconut and make fine paste
- Keep pan add oil heat the oil and add mustard onion saute till golden brown
- Then add prepared paste and salt saute till raw smell goes
- Lastly add cooked matki and close the lid fr few min then add curry leaves mix it well
- Serve with bajra puri
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