Sprouted Mung Salad
Sprouted Mung Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprouted mung salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprouted Mung Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sprouted Mung Salad is something which I have loved my whole life.

Cabbage Chana Dal Salad by Manjula, Indian Vegetarian Food. Quick & simple recipe of healthy & vegan friendly salad. You can add your favourite vegetables. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts.

To begin with this recipe, we must prepare a few components. You can have sprouted mung salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprouted Mung Salad:
  1. Take 1 cup Sprouted Mung -
  2. Make ready 1 Onion - finely chopped
  3. Make ready 1 Tomato finely chopped
  4. Make ready 1 Muli -
  5. Prepare 1 Beetroot -
  6. Make ready 2 spoon Peas -
  7. Take 1 Carrot -
  8. Make ready to taste Salt -
  9. Take 1/4 spoon Black pepper powder -
  10. Prepare 1/2 spoon Rad chilli powder -
  11. Take 2 spoon Lemon juice -

Delicious Indian salad made with sprouted mung beans, diced tomatoes, cucumber, onion, garnished with cilantro and lime juice. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch. Asian Salad Asian Salad Recipes Vegetarian Bean Salad Beans and Legumes High Fiber Low-Fat Low Sodium Vegan.

Steps to make Sprouted Mung Salad:
  1. Beetroot ko peel karke gol gol cut karein.
  2. Carrot ko peel karke kuss le.
  3. Muli ko peel karke kuss le.
  4. Ek bowl me sprouted Mung, chopped onion, chopped tomato, salt, black pepper powder, rad chilli powder or lemon juice dale, achche se milaye.
  5. Ab 1 plate me centre me ye sprouted Mung mixture rakhe.
  6. Then picture ke according plate ko decorate karein.

This salad can be served as a light lunch. Asian Salad Asian Salad Recipes Vegetarian Bean Salad Beans and Legumes High Fiber Low-Fat Low Sodium Vegan. Sprouted Mung Bean SaladFood,Pleasure, and Health. Sprouted mung beans provide a nutritious and protein rich base for this snack or no-fuss lunch. The other day I had some left over mung sprouts, because I tend to make use of mung very often in my cooking.

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