Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sprouted moong stuffed beetroot chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Moong stuffed Beetroot Chilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sprouted Moong stuffed Beetroot Chilla is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouted moong stuffed beetroot chilla using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moong stuffed Beetroot Chilla:
- Take 3 tablespoon Chickpea Flour
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 2 tsp Coriander leaves
- Make ready 2 tsp Green chillies
- Make ready 1 cup Boiled Sprouts
- Make ready 1/2 Cup Chopped tomatoes
- Get 1 tsp Chaat Masala
- Prepare 1/2 Grated Beetroot
- Take As needed Olive oil for greasing
Instructions to make Sprouted Moong stuffed Beetroot Chilla:
- Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
- Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
- Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
- After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
- Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
- Fold it and close it tightly
- Ready to serve
- Serve with green chutney
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