Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouted moong dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Moong Dosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sprouted Moong Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sprouted moong dosa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moong Dosa:
- Get 2 cups Moong
- Get 2 Green chillies
- Take 2 Tsp cumin
- Prepare as required water
- Prepare Handful coriander leaves
- Take To taste salt
- Get as required oil
Steps to make Sprouted Moong Dosa:
- Clean and soak moong for 3 to 4 hours. After that remove excess water and keep moong for 7-8 hours so that it will get sprouts.
- Wash sprouted moong. In a mixi jar or grinder take sprouted moong, cumin, coriander leaves, green chilli and make a fine paste.
- Now add salt as per taste. Now check consistency, add water as required and make like dosa batter consistency.
- Now heat non stick pan, grease it with oil. Sprinkle little water and pour dosa batter and spread it round.
- After a minute apply 1 tsp oil / ghee. Cook till it becomes crispy and brown from bottom. If want flip and cook from other side as well for 2 minutes.
- Remove dosa from pan and serve it with your favourite chutney.
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