Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried sprouted green gram. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Sprouted Green Gram is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Sprouted Green Gram is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried sprouted green gram using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Sprouted Green Gram:
- Take 3 cup Green Gram Sprouts
- Take 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Make ready 1 tsp Chaat Masala
- Make ready 1 tsp Dry Mango powder or Amchur
- Get 2 Springs Curry Leaves
Instructions to make Fried Sprouted Green Gram:
- Soak Green Gram overnight and after we'll soaked, wrap it in a clean muslin cloth or cotton towel or better still kitchen cloth and keep it on the top of the kitchen counter in a corner in a colander. Sprinkle some water daily and do not let it dry. Keep sprinkling water whenever required. The sprouts will be ready in 2-3 days. The kitchen should be airy and cool.
- Deep fry these sprouts until crisp and done perfectly well. Serve this with all the rest of the ingredients listed sprinkled on top. Mix well and serve it immediately. In the same Oil, fry some Curry Leaves too and garnish with these fried Curry Leaves to make them look more presentable. Happy Frying People!
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