Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green tea smoked sprouted ragi cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green tea Smoked Sprouted Ragi Cutlets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green tea Smoked Sprouted Ragi Cutlets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Get For cutlet:
- Get 1/4 cup Sprouted ragi(fingermillet)
- Make ready 2 Grated boiled potato
- Take 1/2 cup Grated paneer
- Get 2 Chopped spring onion greens strings
- Prepare 2 Chopped spring onion bulb
- Make ready 2 tsp Chopped garlic
- Make ready 2 tsp Chopped ginger
- Take 2 Chopped green chilli
- Make ready Chopped Coriander leaves few
- Prepare Salt as per taste
- Make ready 2 tsp Oil
- Take 4 tbsp Bread crumbs
- Prepare For smoke effect-
- Get 1-2 Charcoal
- Take 2-3 drops Oil
Steps to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
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