Kenyan Matoke
Kenyan Matoke

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kenyan matoke. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lets cook a very simple and tasty recipe from Africa. We cook green unripe bananas (matoke) together with potatoes and boiled beef. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

Kenyan Matoke is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kenyan Matoke is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kenyan matoke using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Matoke:
  1. Get 10 raw bananas
  2. Make ready 3 tomatoes
  3. Prepare 1/2 onion
  4. Get leaves coriander
  5. Get cooking oil
  6. Get 1 pinch salt
  7. Get 1 tsp royco

Book your Kenyan safari with Matoke Tours. Последние твиты от JM Kariuki🇰🇪 (@Matoke_). Nothing embodiess this quality more than my ginger matoke masala. Fast to make & unforgettable to have! Kenyan Kebabs - Fast Food Restaurant Style Kebabs - Jikoni Magic.

Instructions to make Kenyan Matoke:
  1. Smear oil on your hands and peel the bananas. Then wash the bananas.
  2. Stir fry the onions with oil then add tomatoes. Let the tomatoes soften then add the bananas.
  3. Stir then add the coriander leaves, royco and salt.
  4. Cover then let it cook for 25-30 mins till soft.
  5. Remove from heat and serve. Yummy!!

Fast to make & unforgettable to have! Kenyan Kebabs - Fast Food Restaurant Style Kebabs - Jikoni Magic. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Matoke - Cooking Bananas or Plantains.

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