Sprouted moong skewers
Sprouted moong skewers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moong skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted moong skewers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sprouted moong skewers is something which I have loved my entire life. They’re fine and they look wonderful.

Learn the Most Delicious Ways to Cook Mung Bean Sprouts 豆芽这样炒是最好吃的. How to make moong or mung bean sprouts easily at home? Use these moong sprouts in different recipes like sandwiches, curry and salads. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.

To begin with this recipe, we must prepare a few ingredients. You can cook sprouted moong skewers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moong skewers:
  1. Get 1 cup Greenmoong
  2. Get 1 finely chopped onion
  3. Prepare 1 cup chopped coriander leaves
  4. Get 3-4 finely chopped green chillies
  5. Prepare 1 tbsp ginger-garlic paste
  6. Prepare 1 tbsp red chilli powder
  7. Get 1/2 tbsp turmeric powder
  8. Prepare 1/4 tbsp jeera powder
  9. Prepare 1/2 lemon juice
  10. Prepare To taste Salt as per taste
  11. Take 1/2 litre oil for deep frying
  12. Get 8-10 Skewers for serving in number

Sprouts are easily digestible, rich in fiber and other nutrients. They have abundant active antioxidants which can protect us against many diseases. Sprouted Moong Tikki/Kabab, How to make Sprouted moong cutlets. » How to store leftover sprouted Moong dal cutlets? Once you have cooked the sprouts cutlets, let them cool to room.

Instructions to make Sprouted moong skewers:
  1. Soak green moong for 8-10 hours or overnight, drain the water and keep it on cotton cloth for soaking the water. Now keep the soaked moong in airtight container to get sprouts in some warm place in the kitchen or we can keep it in a Microwave. Keep it for 24 hours to get more sprouts.
  2. Grind the sprouted moong coarsely in a grinder.Add all the ingredients in the mixture and mix well. Now keep the pan on stove and make the oil hot on medium flame. Put one tbs hot oil on the mixture we prepared for more crispness.Make lemon size balls and deep fry in the medium hot oil for getting cooked from inside.
  3. Take the skewer and insert the fried moong balls in the skewers,and serve hot with tomato ketchup or any chutney.

Sprouted Moong Tikki/Kabab, How to make Sprouted moong cutlets. » How to store leftover sprouted Moong dal cutlets? Once you have cooked the sprouts cutlets, let them cool to room. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. This healthy sprouted moong chaat has loads of nutrients like proteins, iron, fibre, and vitamins A Interestingly, the sprouted moong mixture is a nice and crunchy snack to have just as it is, even. Sprouted moong refers to whole moong beans, which have been sprouted.

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