Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprouted moong veggie cheela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Moong veggie Cheela is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sprouted Moong veggie Cheela is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sprouted moong veggie cheela using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moong veggie Cheela:
- Take 400 grams Green moong sprouted
- Get 50 grams besan
- Prepare 1/2 grated bottle gourd
- Get 200 grams grated green peas
- Prepare 1 tbs ginger garlic paste
- Get 1/4 tbs hing / asafoetida powder
- Make ready 1/4 tbs turmeric powder
- Get 1 tbs crushed kasuri methi
- Prepare 1 tbs red chilli powder
- Take 1 tbs oil
- Make ready to taste Salt
Steps to make Sprouted Moong veggie Cheela:
- Soak Green moong overnight and then keep it in a sprouts vessel for another day with water
- Put sprouted moong in a food processor and grind it Coarsely just add water for grinding no need to make a smooth paste.t
- Take a bowl mix besan and some water to make a paste and but don’t add too much water. And mix besan paste with ground sprouted moong.
- Add Ginger garlic paste, Hing / asafoetida, Turmeric powder, Red chilli powder, Salt, Grated Bottle gourd and green peas and mix well and check the taste.
- Take a non stick pan Add 1 tbs of any cooking oil And pour our cheela mix it will be a thick paste but don’t be tempted to add more oil.
- Keep the stove on medium flame and carefully turn cheela to the other side. It will take 6 to 7 mins to cook because the vegetables add volume to cheela.
- Serve Cheela with Fresh curd or coriander chutney alternatively you can make this in the shape of patties and serve it as healthy lentil burger.
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