Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted ragi, rice dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Ragi, Rice Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sprouted Ragi, Rice Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sprouted ragi, rice dosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sprouted Ragi, Rice Dosa:
- Take 1 cup Sprouted Ragi
- Make ready 1 cup Soaked rice
- Get 1 tsp Salt
- Prepare 3-4 cup Water
- Get 1/4 cup Cooking oil
Steps to make Sprouted Ragi, Rice Dosa:
- Soak ragi overnight, drain water, tie on muslin cloth, let it minimum 1 day.
- Soak dosa rice for 4 hours minimum.
- Grind smoothly ragi, Rice, salt with some water.
- Transfer into a vessel, add sufficient water to get idli batter texture.
- Heat tava, apply oil, pour the laddlefull of batter, spread evenly.
- Cover and cook for 3 minutes in medium flame.
- Remove the lid, and dosa, serve in hot.
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