Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted moong dal pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprouted moong dal pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sprouted moong dal pancake is something that I have loved my entire life. They are fine and they look fantastic.
Today we are making Instant Sprouted green moong dosa & Ginger Allum chutney as a perfect accomplice. Together they make a healthy, gluten free, quick. Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your.
To begin with this particular recipe, we must prepare a few components. You can cook sprouted moong dal pancake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouted moong dal pancake:
- Take 2 cups sprouts moong dal
- Make ready 1/2 cup soaked rice (for 2 hours)
- Make ready 1/2 cup yogurt
- Get 1/4 cup semolina
- Take 1/2 cup veggies (of yr choice)
- Take 1 tsp chilli flakes
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 cup chaat masala
- Get 1 tsp lemon juice (optional)
Even the kids love this pancakes. Don't be alarmed by the greenish color of the pancakes. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.
Steps to make Sprouted moong dal pancake:
- In mixer grinder grind sprouts moong dal and rice to a fine paste and transfer into mixing bowl.
- To this mixture add yogurt and semolina and mix well.Now add all the veggies like peas chopped onions, green chilli, grated carrot and mix properly.
- Now keep this batter aside for 10 to 15 mins. After 15 mins add chilli flakes, cumin powder and baking powder.
- Heat non stick pan on a low medium flame and pour abt 1/4 cup of batterCook until bubbles comes to the surface of the pancake and edges starts to look dry.Turn over and cook until the bottom is lightly golden brown.
- Transfer this delicious savory sprouted moong dal pancake to the serving dish and serve hot with tomato sauce or green chutney.
Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Learn how to make pancakes using green moong dal with this easy to follow recipe of 'Moong Dal Pancakes'. These are highly protein rich evening snacks. Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast.
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