Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprouted finger millet stuff paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Finger Millet Stuff Paratha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sprouted Finger Millet Stuff Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
- Prepare For flour of Paratha
- Get 1 cup sprouted finger millet
- Take 1/2 cup wheat flour
- Make ready 2 spoons oil
- Take Salt as per taste
- Make ready 2 spooons of sesame seeds
- Prepare For Stuffing Masala
- Make ready 1 cup Hung curd
- Get 1 cup Paneer
- Make ready 2 onions
- Make ready 4-5 fine cut chilli
- Take 3 spoon besan
- Make ready 2 spoon dhanajiru powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 spoon garam masala
- Make ready 3 spoon oil
- Make ready Salt as per taste
- Take 1 spoon Jeeru
- Take Pinch hing
- Make ready 2 spoons finely chopped coriander
- Take As needed Ghee for roasted paratha
- Prepare As needed Curd for serving
Steps to make Sprouted Finger Millet Stuff Paratha:
- Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
- For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
- In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
- Calcium rich creamy masala is ready!!
- Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.
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